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El Paeller Wood-Fired Seafood Paella Broth with Sofrito (35.3 oz – 1 kg)
15.95 $
Bring the rich, authentic taste of coastal Mediterranean paella to your home kitchen! El Paeller Gourmet Seafood Paella Broth is slowly simmered over real orange wood fires in Valencia using crabs, rockfish, shrimp, extra virgin olive oil, and an artisanal salmorreta sofrito. Designed for 3 to 4 servings, this aromatic stock makes preparing restaurant-quality seafood paella, fideuà, or fish stews effortless.
- Size: 35.3 oz – 1 kg
- Origin: Valencia, Spain
Mastering an authentic Spanish seafood paella begins with an extraordinary, wood-infused broth. El Paeller Gourmet Seafood Paella Broth provides the exact smoky depth and coastal Mediterranean flavor profile that traditionally takes hours of painstaking preparation.
Crafted in Valencia, Spain, by master paella chef Rafa Margós, this artisan stock is simmered slowly over real wood logs made from indigenous orange trees. Blending rockfish, crabs, shrimp, fresh vegetables, extra virgin olive oil, and traditional salmorreta (a rich sautéed garlic, tomato, and dried red pepper sofrito), it delivers a 100% natural, preservative-free base ready to elevate your seafood dishes.
Why You’ll Love El Paeller Gourmet Seafood Broth:
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Authentic Wood-Fired Flavor: Infused with the distinctive smoky aroma of traditional open-flame Valencian cooking.
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Convenient & Quick: Includes both the concentrated seafood stock and the traditional salmorreta sofrito, saving you hours of kitchen prep.
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Versatile Culinary Base: Ideal for seafood paella, fideuà (noodle paella), arroz a banda, black rice, and coastal fish stews.
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Generous Portion: Each 35.3 oz (1000g) tin provides enough broth for 3 to 4 complete servings.
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100% Natural: Free from artificial additives, preservatives, or artificial flavorings.
Versatile Cooking Guide: This wood-fired seafood broth serves as an effortless, flavor-packed base for a variety of traditional Spanish recipes:
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For Seafood Paellas & Rice Dishes: Brown your favorite seafood (squid, shrimp, or monkfish) in a paella pan. Pour in the broth, bring to a boil, and add Spanish rice (such as Calasparra Rice). Simmer until the rice absorbs the liquid and reaches perfection.
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For Fideuà (Noodle Paella): Toast short fideo noodles in olive oil alongside seafood or vegetables. Add the rich broth and simmer until the noodles absorb all the smoky flavors of the sea.
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For Coastal Fish Stews & Soups: Combine the broth with fish fillets, shellfish, potatoes, or legumes in a pot for a deeply satisfying, wood-fired Spanish stew.
⚠️ California Proposition 65 Warning: Consuming this product can expose you to chemicals including trace elements which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
| Weight | 40 oz |
|---|---|
| Dimensions | 4.13 × 4.13 × 5.71 in |









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