Pastas Romero Spanish Fideo N.2 Noodles for Fideuà (17.6 oz / 500g)

A staple in Spanish kitchens since 1926, Pastas Romero Fideo N.2 offers the traditional texture and quality required for authentic Spanish fideuà and noodle dishes. Made in Daroca (Zaragoza, Spain) using exclusively 100% high-grade durum wheat semolina, this medium-gauge cut (fideo fino/medio) holds its structure exceptionally well during sautéing and simmering.

Specially suited for preparing a rich noodle paella (fideuà), comforting sopa de fideos, or hearty seafood stews, Romero N.2 noodles absorb rich wood-fired broths while remaining light, flavorful, and perfectly tender.

Why You’ll Love Pastas Romero Fideo N.2 for Fideuà:

• Ideal for Fideuà: The perfect thickness for capturing every drop of wood-fired seafood, poultry, or vegetable broth.

• 100% Premium Durum Wheat: High-protein semolina ensuring an excellent al dente bite without getting soggy.

• Authentic Spanish Heritage: Produced in Spain by Pastas Romero, master pasta makers since 1926.

• Versatile Pantry Essential: Perfect for authentic fideuàs, traditional soups, and coastal stews.

• 100% Natural: No artificial colors, preservatives, or additives.

Versatile Cooking Guide:

• For Authentic Fideuà (Noodle Paella): Sauté the dry fideo N.2 noodles in extra virgin olive oil directly in your paella pan until lightly toasted and golden. Pour in your favorite wood-fired broth (such as El Paeller), add seafood, poultry, or vegetables, and simmer until the noodles absorb the liquid and turn upward.

• For Spanish Soups & Broths: Bring your poultry, beef, or seafood broth to a boil. Add fideo N.2 noodles and cook for 6–8 minutes until tender.

• For Hearty Stews: Stir into boiling stews during the final minutes of cooking to thicken and enrich the dish.

⚠️ California Proposition 65 Warning: Consuming this product can expose you to chemicals including trace elements which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.