The Heart of Spanish Sofrito & Home Cooking

In Spanish culinary tradition, an exceptional dish begins with an exceptional sofrito. Unlike standard American canned tomato sauces that rely on artificial flavorings, high-fructose corn syrup, or heavy paste, Conservas Artesanas El Navarrico crafts their Tomate Frito using centuries-old methods from Navarra, Spain’s premier agricultural region.

Selected at peak ripeness, vine-ripened Spanish tomatoes are slowly poached and fried in pure oil over low heat. This time-honored technique caramelizes the natural sugars in the tomatoes, resulting in a rich, velvety sauce with a balanced profile—never overly acidic, never artificial.

Why Choose El Navarrico Tomate Frito?

100% Artisanal Preparation: Crafted in San Adrián, Navarra, following traditional Spanish family recipes.
Slow-Cooked in Extra Virgin Olive Oil: Gentle frying preserves the natural tomato flavor while building deep culinary richness.
Clean & Pure Ingredients: Free from preservatives, additives, artificial colors, and gluten.
Ready to Elevate Any Recipe: The ultimate shortcut for authentic Spanish paellas, huevos a la flamenca, empanadas, albóndigas (meatballs), or simply tossed with artisan pasta.

Serving & Culinary Suggestions:

Paella & Rice Sofrito Base: Add 2–3 tablespoons into hot extra virgin olive oil alongside garlic and sweet paprika before adding your El Paeller wood-fired broth for an enriched rice base.
Classic Spanish Tapas: Warm gently and serve over crispy fried potatoes (patatas bravas / patatas con tomate), or bake with eggs, chorizo, and sweet peas for a classic huevos al plato.
Pasta & Meatballs: Use as a rich, ready-to-serve sauce for Pastas Romero pasta or simmer with Spanish meatballs for a hearty dinner.

⚠️ California Proposition 65 Warning: Consuming this product can expose you to chemicals including trace elements which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.