Fermín Ibérico Salchichón (Salchichón Ibérico) 2 oz

Artisan Spanish Salami: Fermín Ibérico Salchichón

Discover the exquisite taste of Fermín Ibérico Salchichón Salami (Salchichón Ibérico). Made from select free-range Ibérico pigs, this dry-cured sausage is expertly seasoned with a fine blend of black pepper, white pepper, and a touch of nutmeg, offering a rich, aromatic, and deeply nuanced flavor profile.

Cured slowly in the mountain air of La Alberca, Spain, each pre-sliced pack delivers a smooth texture and a sophisticated taste that stands out on any tapas platter or gourmet sandwich. Vacuum-sealed to preserve its freshly sliced aroma, it is the ultimate addition to your gourmet charcuterie selections.

Why Choose Fermín Ibérico Salchichón?

• Premium Ibérico Pork: Crafted from authentic Spanish lineage for superior flavor and tenderness.

• Traditional Seasoning: Infused with classic spices like cracked pepper and nutmeg.

• Artisanal Curing: Aged slowly in natural mountain cellars.

• Ready-to-Serve: Expertly pre-sliced for ultimate convenience.

Brought to you by The Spanish Food Store—bringing authentic flavors from Spain’s finest producers to your table.

⚠️ CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.