Ortiz Sardines in Olive Oil (a La Antigua) 4.93 oz Tin

There’s a reason Ortiz Sardines a la Antigua are considered among the best in Spain.

These are not ordinary canned sardines. Each one is cleaned by hand, lightly fried the traditional way, and carefully packed one by one in pure olive oil. The result is a sardine with a soft, almost melting texture and a clean, mild flavor that feels closer to fresh fish than anything you’ll find in a standard tin.

Prepared in the Basque Country using time-honored methods, these sardines actually improve with age — becoming more tender and delicate the longer they rest in the jar.

What makes them special:

• Hand-cleaned and packed one by one
• Lightly fried using the traditional “a la Antigua” method
• Exceptionally tender, mild, and buttery texture
• Packed in pure olive oil with only a touch of salt
• Flavor improves over time, just like a fine wine
• Rich in natural omega-3s and sustainably sourced

Eat them straight from the jar on good bread, add them to a simple salad, lay them over warm toast with a squeeze of lemon, or serve them as part of a Spanish-style board. Once you try Ortiz a la Antigua, it’s hard to go back to regular sardines.

⚠️ WARNING (California Residents): Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.