Torremar Whole Manzanilla Olives from Arahal – Artisan Selection (With Pits) DUO

Enjoy the best of Spanish flavor with Torremar Manzanilla olives from Arahal. Often referred to as “Spanish olives” or “Seville olives,” the Manzanilla variety is recognized worldwide as the finest table olive available. Our olives are harvested in Arahal, a village in Seville blessed with a unique microclimate that produces olives with an incomparable texture and flavor profile.

By preserving these olives whole (with pits), Torremar ensures that the fruit retains its natural integrity, juice, and “crunch.” Each olive is carefully cured by our artisans in Alicante, following traditional Spanish recipes passed down from generation to generation to preserve the authentic spirit of the fruit.

Why choose Torremar Manzanilla olives?

The seal of quality from the source: Sourced directly from the “olive capital of the world” (Arahal, Spain), ensuring that you’re getting the authentic product—not a generic substitute.

Sensory profile: These green olives stand out for their deliciously crunchy texture, juicy flesh, and a complex flavor profile that combines the salt of the Mediterranean Sea with a delicate hint of nuts.

Pure craftsmanship: Every jar reflects Torremar’s commitment to quality, from the meticulous selection of the fruit to the artisanal curing process that avoids the use of harsh industrial chemicals.

Selective pairings: Although they make a spectacular appetizer on their own, they truly shine when paired with Spanish Manchego cheese, dry sherries, or as a sophisticated garnish for a classic Dirty Martini. They also add depth to Mediterranean pastas, pizzas, and artisanal tapenades.