Valencian Polished Steel Paella Pan (42 cm / 5 Servings)

1. Traditional Polished Steel Paella Pan (42 cm)

Bring the authentic flavors of Spain to your table with our traditional polished steel paella pan. Crafted in Spain following time-honored culinary traditions, this pan is the ultimate choice for achieving an authentic, crispy socarrat (the prized caramelized rice crust) that defines a true Valencian masterpiece. Polished steel heats up rapidly and distributes temperature evenly across the entire base, making it the preferred choice for puristas who demand genuine, traditional results.

While the manufacturer’s capacity rating suggests it can serve up to 10 people, based on our firsthand experience cooking with this exact pan at home, we find it works best for 4 to 5 people. When preparing a traditional dry-style paella for this group, the rice layer will settle nicely to about half the depth of the pan or slightly less, which is the ideal thickness for proper cooking. Furthermore, when you add your initial broth, the liquid will sit comfortably below the handle rivets before evaporation, ensuring the rice cooks evenly without boiling over.

Note on care: Because this is traditional polished steel, it requires a bit more maintenance to prevent rust (which we will explain in detail at the end of our guide).

How to Care for Your Polished Steel Paella Pan

• Before First Use: Wash the pan thoroughly with hot water and mild soap to remove any factory protective oils, then dry it completely right away. To season it, pour a thin layer of cooking oil inside and heat the pan over medium heat for a couple of minutes, then wipe away any excess oil with a paper towel.

• After Every Use: Wash the pan by hand using warm water and soap, and dry it immediately with a towel to prevent rusting (never let it air dry). Once completely dry, rub a light coat of cooking oil all over the surface with a paper towel before storing it in a dry place

⚠️ WARNING: This product can expose you to chemicals including lead and/or cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to P65Warnings.ca.gov.