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El Paeller Wood-Fired Vegetarian Paella Broth with Sofrito (35.3 oz – 1kg)
15.95 $
Bring the fresh, authentic flavors of the Valencian orchard to your kitchen! El Paeller Gourmet Vegetarian Paella Broth is slowly simmered over real orange wood fires in Valencia using 100% natural garden vegetables, extra virgin olive oil, and an artisanal sofrito. Designed for 3 to 4 servings, this savory plant-based stock makes preparing restaurant-quality vegetable paella, fideuà, or hearty stews effortless.
- Size: 35.3 oz – 1kg
- Origin: Valenci, Spain
Mastering an authentic Spanish vegetable paella begins with an extraordinary, wood-infused broth. El Paeller Gourmet Vegetarian Paella Broth provides the exact smoky depth and rich, garden-fresh flavor profile that traditionally takes hours of slow cooking over open flames.
Crafted in Valencia, Spain, by master paella chef Rafa Margós, this artisan stock is simmered slowly over real wood logs made from indigenous orange trees. Blending premium local vegetables, tomatoes, garlic, extra virgin olive oil, and a traditional sautéed sofrito, it delivers a 100% natural, plant-based, and preservative-free base ready to elevate your rice dishes.
Why You’ll Love El Paeller Gourmet Vegetarian Broth:
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Authentic Wood-Fired Flavor: Infused with the distinctive smoky aroma of traditional open-flame Valencian cooking.
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Convenient & Quick: Includes both the concentrated vegetable stock and the traditional sofrito, saving you hours of prep time.
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100% Plant-Based & Versatile: Perfect for vegan and vegetarian paellas, vegetable fideuà, mushroom rice dishes, and warm winter stews.
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Generous Portion: Each 35.3 oz (1000g) tin provides enough broth for 3 to 4 complete servings.
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100% Natural: Free from artificial additives, preservatives, or artificial flavorings.
Versatile Cooking Guide:
This wood-fired vegetable broth serves as an effortless, flavor-packed base for a variety of traditional Spanish recipes:
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For Vegetable Paellas & Rice Dishes: Sauté your favorite vegetables (artichokes, green beans, mushrooms, or bell peppers) in a paella pan. Pour in the broth, bring to a boil, and add Spanish rice (such as Calasparra Rice). Simmer until the rice absorbs the liquid and reaches perfection.
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For Fideuà (Noodle Paella): Toast short fideo noodles in olive oil alongside sautéed vegetables. Add the rich broth and simmer until the noodles absorb all the smoky, garden-fresh flavors.
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For Hearty Vegetable Stews: Combine the broth with legumes, potatoes, wild mushrooms, or root vegetables in a pot for a deeply satisfying, wood-fired Spanish stew.
⚠️ California Proposition 65 Warning: Consuming this product can expose you to chemicals including trace elements which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
| Weight | 40 oz |
|---|---|
| Dimensions | 4.13 × 4.13 × 5.71 in |









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