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Recipes I grew up with in Spain—from my mother and my grandmother—authentic dishes that let you enjoy and experiment with our ingredients, and much more. Eat like a true Spaniard and savor Spanish meals you’ve made yourself.
Not a master chef? Surprise the home foodie with a gourmet solomillo al jerez they’ll never forget. This recipe is a true southern Spanish classic found in every local bar and festival, yet it has the power to amaze even…
A simple, homemade base mixture that, if you make a large batch, you can save for future use If you want to elevate your Spanish rice dishes from great to unforgettable, there is one essential base you need to master:…
Yes, olive oil for breakfast—simple, very simple, yet spectacular and sophisticated at the same time. It’s also a great way to transport yourself to Spain if you use the same oils we do—the kind you can find in any bar…
Paella—that’s a big deal. When it comes to this dish, you could almost say that Valencian paella is an institution. Not today, though. Today we’re making a variation: chicken rice made with chicken broth and a paella base. It’s a…
In Spanish, “Gambas al Ajillo.” Another one of Spain’s most popular dishes. This time, it’s a recipe from my mother, Esperanza, the best Gambas al Ajillo in the world, in my opinion and in the opinion of everyone who tries…
Broths are the foundation of many dishes in Spanish cuisine, such as rice dishes and paellas. Here’s an easy, homemade way to make them—in this case, with fish and shellfish. Today, before we post rice recipes, let’s start with a…
Potato omelet, Spanish omelet—with or without onions, runny or well-done… a whole world of its own, just like many Spanish dishes Well, this is the recipe we use at home. After so many years of making tortillas, I’ve almost managed…
Salmorejo, one of Spain’s most popular dishes, hails from the region of Andalusia and has as many variations as there are villages, farmhouses, and fields in the region. As an Andalusian and a cooking enthusiast, after comparing my mother’s recipe,…
