Fermín 100% Ibérico Acorn-Fed Loin (Lomo de Bellota 100% Ibérico)

The Masterpiece of Spanish Cured Meats: Fermín 100% Ibérico Bellota Loin

Indulge in the ultimate luxury of Fermín 100% Ibérico Acorn-Fed Loin (Lomo de Bellota 100% Ibérico). Sourced from authentic 100% Ibérico pigs—the legendary “pata negra” breed—raised free-roaming in Spain and finished on a natural diet of acorns (bellota) during the montanera season, this product represents the absolute peak of artisan charcuterie.

Seasoned lightly with mild pimentón and traditional spices, then slow-cured in the natural mountain cellars of La Alberca, Spain, it delivers a deeply complex, nutty, and savory flavor profile that melts effortlessly on the palate. Expertly pre-sliced and vacuum-sealed to lock in peak freshness, it is an extraordinary addition to any luxury charcuterie board or fine dining experience.

Why Choose Fermín 100% Ibérico Bellota Loin?

• 100% Ibérico Bellota: Purebred Iberian lineage raised free-range and acorn-fed for supreme quality.

• Master Artisanal Curing: Aged slowly in natural mountain air with delicate seasoning of mild pimentón.

• Exquisite Texture & Flavor: Unmatched marbling, tenderness, and rich, distinctive aromas.

• Ready-to-Serve: Professionally pre-sliced and vacuum-sealed for maximum convenience and freshness.

Brought to you by The Spanish Food Store—bringing authentic flavors from Spain’s finest producers to your table.

⚠️ CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.