Fermín 50% Ibérico Grain-Fed Loin (Lomo de Cebo Ibérico) 2 oz

Gourmet Spanish Lomo: A Masterpiece of Curing

Elevate your culinary experience with Fermín 50% Ibérico Grain-Fed Loin (Lomo de Cebo Ibérico). Crafted from the highest quality loin of 50% Iberian breed pigs, this product is a testament to the art of traditional Spanish curing. Seasoned with simple, classic spices and aged slowly in the natural mountain air of La Alberca, Spain, it delivers a sophisticated, smooth flavor that is remarkably tender.

Unlike cured hams, Lomo is a lean, intensely flavorful cut that is highly prized in Spain for its elegance and consistent quality. Fermín’s expertise ensures that each pre-sliced pack maintains the integrity, aroma, and delicate marbling that gourmet enthusiasts expect. Whether enjoyed on a rustic cracker, paired with Manchego cheese, or as a centerpiece for your next tapas gathering, this Lomo brings true Spanish luxury to your table with total convenience.

Why Choose Fermín Ibérico Lomo?

• Premium 50% Ibérico: Authentic lineage for a superior, tender eating experience.

• Traditional Curing: Aged slowly by master artisans to achieve perfect maturity.

• Lean & Delicate: A refined, healthy, and high-protein gourmet delicacy.

• Ready-to-Serve: Expertly pre-sliced and vacuum-sealed to lock in freshness and aroma.

Brought to you by The Spanish Food Store—bringing the authentic flavors of Spain’s finest producers directly to your home.

⚠️ CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.