Ortiz Cantabrian Anchovy Fillets in Olive Oil – Premium Spanish Anchovies

Discover the exceptional quality of Ortiz Cantabrian Anchovy Fillets in Olive Oil, one of the most prized Spanish conservas available in the United States.

Caught in the cold, nutrient-rich waters of the Cantabrian Sea during the spring fishing season, these anchovies are carefully selected for their size and quality. After a traditional curing process of at least six months in salt, skilled artisans hand-fillet each fish one by one and pack them in pure olive oil. The result is a product with a firm yet tender texture, clean oceanic flavor, and deep umami richness that elevates any dish.

Unlike mass-produced anchovies, Ortiz maintains strict artisanal standards passed down through five generations of the family since 1891. These fillets are perfect for classic Spanish recipes, Caesar salads, pizza, pasta, canapés, or simply enjoyed on toast with a drizzle of extra virgin olive oil.

Key features:

• Wild-caught Cantabrian anchovies (Engraulis encrasicolus)
• Hand-filleted by expert processors
• Packed in olive oil
• Traditional slow-curing method
• No artificial additives
• Premium Spanish gourmet product

Bring authentic Basque Country flavor to your kitchen with Conservas Ortiz — a name trusted by chefs and food lovers worldwide.

⚠️ WARNING (California Residents): Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.