Free Shipping on Olive Oils & Orders $99+ — Low $10 Flat-Rate Shipping
Free Shipping on Olive Oils & Orders $99+ — Low $10 Flat-Rate Shipping
Yes, olive oil for breakfast—simple, very simple, yet spectacular and sophisticated at the same time. It’s also a great way to transport yourself to Spain if you use the same oils we do—the kind you can find in any bar…
In the world of fine gastronomy, few ingredients command the respect and admiration of authentic Extra Virgin Olive Oil (EVOO) from Spain. While many olive oils line the shelves of American supermarkets, true connoisseurs know that the “liquid gold” originating…
Paella—that’s a big deal. When it comes to this dish, you could almost say that Valencian paella is an institution. Not today, though. Today we’re making a variation: chicken rice made with chicken broth and a paella base. It’s a…
In Spanish, “Gambas al Ajillo.” Another one of Spain’s most popular dishes. This time, it’s a recipe from my mother, Esperanza, the best Gambas al Ajillo in the world, in my opinion and in the opinion of everyone who tries…
The Showdown Between the EVOO Giants If you’ve ever wondered what sets the world’s most award-winning olive oils apart, today we’re pitting two legends against each other: Rincón de la Subbética and Parqueoliva Serie Oro. Both are produced in the…
Broths are the foundation of many dishes in Spanish cuisine, such as rice dishes and paellas. Here’s an easy, homemade way to make them—in this case, with fish and shellfish. Today, before we post rice recipes, let’s start with a…
Potato omelet, Spanish omelet—with or without onions, runny or well-done… a whole world of its own, just like many Spanish dishes Well, this is the recipe we use at home. After so many years of making tortillas, I’ve almost managed…
Salmorejo, one of Spain’s most popular dishes, hails from the region of Andalusia and has as many variations as there are villages, farmhouses, and fields in the region. As an Andalusian and a cooking enthusiast, after comparing my mother’s recipe,…
We’d like to introduce you to Almazaras de la Subbética Where is it located, what is the climate like, what kind of olive grove is it, what variety of olives does it produce, how are they harvested… And from these…
Made in Granada Since 1988, they have specialized in the artisanal and traditional production of potato chips. Peñagallo is a Spanish company that has specialized in the artisanal and traditional production of potato chips since 1988, using the finest ingredients:…
