Jose A Caro

Jose A Caro

From La Luisiana, living in Écija, Sevilla, Spain. Passionate about family, business, travel, sports, music, and food. I’ve been working in international trade and the U.S. market for 15 years, and I’m enjoying everything I love more and more every day!
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Paella Section

Paella is the crown jewel of Spanish cuisine, originating from the sun-drenched fields and coastlines of Valencia. Yet, much like traditional dishes passed down through generations across the Spanish countryside, everyone claims their grandmother holds the absolute secret to making…

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Picos Artesanos Castilla

An entire family dedicated to one of the most traditional accompaniments to any meal in Andalusia and Spain. The third generation to use the same recipe. Located in La Luisiana, a small town in the province of Seville—the world capital…

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Torremar Olives

The Quest for Local, High-Quality Produce Since 1846, Jerónimo de San Nicolás, the company’s founder, has been searching for the best olives for his pickles: the Sevillana, Arahal, Manzanilla, and Gordal varieties. The finest olives, combined with the traditional methods…