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Paella Section
Paella is the crown jewel of Spanish cuisine, originating from the sun-drenched fields and coastlines of Valencia. Yet, much like traditional dishes passed down through generations across the Spanish countryside, everyone claims their grandmother holds the absolute secret to making it right.
We’re putting together an entire section where you’ll find both gourmet ingredients for making the best paella and seasoning kits and ready-made broths to help you prepare it. Rice with protected designation of origin, smoked paprika, saffron, and more
Paella in Spain: A True Institution
Paella in Spain could be one of the signature dishes of our extensive Spanish cuisine. As I mentioned in the introduction, it’s a true institution, and at the same time one of the most controversial dishes—and I think that’s what makes it great and important.
Aside from that, and speaking of just how great and important this dish is, it’s exquisite—just like each of its individual ingredients: rice, salmorreta, chicken, rabbit, smoked paprika, saffron, and vegetables. Just mentioning it and thinking about the smell of wood fire makes my mouth water.
In our paella section, you’ll find the most exclusive ingredients for making paella, including various types of rice with protected designation of origin, wood-fired broths made from poultry, fish, and seafood, saffron, and smoked paprika—so you can enjoy a paella just as if you were in Spain. All you need to do is find a good recipe.
To help you with that, we’ll also have a section featuring rice recipes, tips, and fun facts about this culinary delight.
Here’s a sneak peek at the products and brands we’ll soon be adding to our catalog
Paella ingredients and kits coming soon to The Spanish Food Store

Bomba Rice PDO
Grown in the Albufera de Valencia Natural Park, it is highly prized by experts and chefs for its exceptional culinary qualities

Wood-Fired Broths
El Paeller broths are high-quality, artisanal broths designed specifically to elevate the flavor of paellas and rice dishes to a professional level at home

Smoked paprika
Smoked paprika from La Vera, Protected Designation of Origin. The ingredient that adds depth not only to paella, but also to countless other delicious dishes.

Saffron
Antonio Sotos Saffron Threads, among the most prestigious of the world's top chefs. Infuse these threads of nature and enjoy the best broth for your paella
Jose A Caro
From La Luisiana, living in Écija, Sevilla, Spain. Passionate about family, business, travel, sports, music, and food. I’ve been working in international trade and the U.S. market for 15 years, and I’m enjoying everything I love more and more every day!



