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Discover Authentic Spanish Ham and Cured Meats: New Gourmet Additions at The Spanish Food Store
Explore legendary cuts from Cinco Jotas and Fermín, featuring 100% Ibérico bellota, artisanal chorizo, and traditional Serrano cured meats delivered straight to your US doorstep.
There are few culinary experiences as deeply rooted in Spanish culture as a masterfully cured slice of Jamón Ibérico or an artisanal chorizo. At The Spanish Food Store, we believe that true gourmet food tells a story of heritage, patience, and uncompromised quality. That is why we are thrilled to announce the official launch of our brand-new Ham & Cured Meats section, bringing Spain’s most treasured charcuterie traditions directly to your doorstep anywhere in the United States.
To curate this collection, we partnered with legendary producers who represent the absolute pinnacle of Spanish gastronomy: Cinco Jotas (5J) and Fermín.
The Masters of Tradition: Cinco Jotas and Fermín
When talking about world-class Spanish ham, two names stand completely on their own:
Cinco Jotas (5J): Hailing from Jabugo, in the heart of the Sierra de Aracena and Picos de Aroche Natural Park, Cinco Jotas has been a symbol of excellence since 1879. They specialize in 100% Ibérico acorn-fed (pata negra) pork, raised freely in the oak pastures of southwestern Spain and cured slowly in natural cellars. The result is an unmatched depth of flavor, nutty aromas, and fat that literally melts on your tongue.
Fermín: Based in La Alberca—a historical mountain village nestled in a UNESCO biospehere reserve—Fermín is a pioneer family-owned producer that famously brought authentic Spanish Ibérico ham to the United States. Combining centuries-old curing techniques with rigorous artisan standards, Fermín offers everything from supreme acorn-fed cuts to exceptional grain-fed Ibérico and traditional Serrano specialties.
Explore Our Curated Ham & Cured Meats Collection
Our new product lineup features exquisite cuts and pairings designed to turn any evening into an authentic Spanish tapas night:
Cinco Jotas 100% Ibérico Acorn-Fed Pork Shoulder (Paleta de Bellota) – 1.5 oz: Intense, complex, and cured to perfection, offering a rich gourmet experience in every single bite.
Fermín 100% Ibérico Acorn-Fed Jamón “Jamón de Bellota Pata Negra” – 2 oz: The crown jewel of Spanish charcuterie, sliced thin and ready to enjoy at room temperature.
Fermín 100% Ibérico Acorn-Fed Loin (Lomo de Bellota 100% Ibérico): Cured pork loin seasoned with natural spices like pimentón, offering a smoky, buttery texture.
Fermín Ibérico Chorizo & Salchichón (2 oz): Authentic artisan sausages made from Ibérico pork, perfectly balancing savory spices and rich, marbled meat.
Fermín Serrano Selections: Including the Paleta Serrano, Serranía Ham, and Serrano Loin, bringing accessible, everyday Mediterranean excellence to your table.
Fermín Ibérico Tapas Gift Box: The ultimate charcuterie set featuring a selection of fine meats bundled together with Artesanos Castilla breadsticks for the ultimate pairing experience.
How to Enjoy Your Spanish Charcuterie
To experience these cured meats the way they are enjoyed in Spain, take your pack out of the refrigerator 15 to 20 minutes before serving. Letting the ham reach room temperature allows the healthy natural oils and complex aromas to fully release. Pair your slices with crunchy picos or regañás from our artisan bread section, and perhaps a glass of your favorite wine or an extra virgin olive oil drizzle.
Ready to taste the heritage? Head over to our Ham & Cured Meats Category and bring the authentic flavors of Spain home today!
