Spanish Surf & Turf Gourmet Tapas Set

The Ultimate Andalusian & Spanish Tapas Experience

Elevate your next gathering with an exquisite selection of Spain’s most celebrated flavors. The Spanish Surf & Turf Gourmet Tapas Set bridges the rich culinary traditions of the Andalusian mountains and the pristine Spanish coastline.

Carefully curated for seafood lovers, charcuterie enthusiasts, and gourmet foodies alike, this complete bundle requires zero prep—simply open, arrange on a wooden board, and enjoy with your favorite Spanish wine or cold beer.

What’s Included in the Box:

• Fermín 100% Spanish Cured Meats (Sierra de Francia):

  • Ibérico Grain-Fed Ham (50% Raza Ibérica): Cured sliced ham with incredible marbling, rich nuttiness, and a melt-in-your-mouth texture.

  • Ibérico Grain-Fed Loin / Lomo (50% Raza Ibérica): Sliced cured pork loin seasoned with sweet paprika and natural spices.

• Artisanal Spanish Seafood Preserves:

  • Conservas Ortiz – Ventresca de Bonito del Norte: Delicate White Tuna Belly in olive oil, offering an ultra-tender texture and rich flavor.

  • Ramón Peña – Small Sardines in Olive Oil (Sardinillas 16/20 pcs): Premium Silver Line small sardines packed by hand in olive oil.

• Authentic Andalusian Olives & Snacks:

  • Torremar Aceitunas Rellenas de Anchoa (Gigantes): Giant Spanish green olives stuffed with savory anchovy paste.

  • Torremar Whole Green Olives with Garlic & Rosemary: Traditional recipe jarred olives with aromatic Mediterranean herbs.

  • Pan de Olivo – Regañá Gourmet con Sésamo (200 g / 7 oz): Crispy sourdough crackers made with Extra Virgin Olive Oil and sesame seeds.

  • Picos Camperos: Classic Andalusian breadsticks crafted for wrapping with Ibérico ham.

  • Plaza del Sol – Feria! Potato Chips: Crunchy Spanish-style kettle chips cooked to perfection.

How to Serve / Presentation Tips:

1. Charcuterie & Cheese Board: Arrange the Fermín Ibérico ham and lomo loosely in folds on a large wooden board alongside the Pandolivo regañás and Picos Camperos.

2. Seafood Dishes: Serve the Ortiz Ventresca directly from its iconic box or in a shallow ceramic dish with a drizzle of its own olive oil. Present the Ramón Peña small sardines with a squeeze of fresh lemon.

3. Aperitivo Spread: Chill the Torremar olives before serving in small tapas bowls alongside a bowl of Plaza del Sol potato chips.

Product Features & Bullet Points (Quick Scan)

• Ready-to-Serve Tapas Box: No cooking needed; open and serve in minutes.

• Authentic Origin: Direct imports from top Spanish producers (Fermín, Conservas Ortiz, Ramón Peña, Torremar, Pandolivo).

• High-Margin Bundle: Ideal for holiday gifts, corporate gifting, or gourmet tasting parties.

• USA Shipping Ready: Fully packaged and shelf-stable (no refrigeration required until opened for cured meats/olives).